The essence of Hotel Arturo: A Look at the Catalan Pyrenees
Mountains and Valleys of the Pyrenees: A Charming Rural Hotel
Hotel in the Pyrenees: Nature, Hiking and Relaxation
&PROPOSALS
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June 24, 2024
Hiking in the Fosca Valley
The mountains surrounding Hotel Arturo offer incredible routes for hikers of all levels. From summit ascents to relaxing walks along mountain paths, each route offers unique landscapes. We also collaborate with local guides who organize guided routes so you can enjoy nature safely and immersively.
June 27, 2024
Pallars Gastronomy
The cuisine of Pallars is known for its authenticity and traditional roots. At Hotel Arturo, we work with local producers to bring these flavors to our guests' tables. Our menu includes dishes made with local ingredients, such as organic meat from Carns Bastús, artisan cheeses from Formatges el Pallars and honey from Gelats de Sarrate, all references of local quality.
June 30, 2024
Our Garden
At Hotel Arturo, we believe that quality cooking begins in the garden. That's why a fundamental part of our commitment to local gastronomy is our own garden, located just a few meters from the restaurant.
June 3, 2024
The livestock fairs of Pobleta
The livestock fairs of Pobleta de Bellveí are a tradition that dates back centuries and have been an essential meeting point for the local community. At these fairs, farmers from the area and nearby regions exchange livestock, tools and knowledge, keeping alive a fundamental part of the mountain economy.
June 24, 2024
Hiking in the Fosca Valley
The mountains surrounding Hotel Arturo offer incredible routes for hikers of all levels. From summit ascents to relaxing walks along mountain paths, each route offers unique landscapes. We also collaborate with local guides who organize guided routes so you can enjoy nature safely and immersively.
June 27, 2024
Pallars Gastronomy
The cuisine of Pallars is known for its authenticity and traditional roots. At Hotel Arturo, we work with local producers to bring these flavors to our guests' tables. Our menu includes dishes made with local ingredients, such as organic meat from Carns Bastús, artisan cheeses from Formatges el Pallars and honey from Gelats de Sarrate, all references of local quality.
June 30, 2024
Our Garden
At Hotel Arturo, we believe that quality cooking begins in the garden. That's why a fundamental part of our commitment to local gastronomy is our own garden, located just a few meters from the restaurant. Here we grow fresh vegetables, aromatic herbs and other ingredients that are part of the dishes we offer to our clients. Our products are harvested every day to ensure that the food we serve on the plate is as fresh as possible.
June 3, 2024
The livestock fairs of Pobleta
The livestock fairs of Pobleta de Bellveí are a tradition that dates back centuries and have been an essential meeting point for the local community. At these fairs, farmers from the area and nearby regions exchange livestock, tools and knowledge, keeping alive a fundamental part of the mountain economy.